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Showing posts from October, 2022
Our Favorite Chocolate Chip Cookies
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NYC Vegetarian Food Festival: The Sweets
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Robert Mays French Bread from 1660
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blackberries, figs, salted ricotta
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Pasta with Kale & Roasted Tomatoes
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Greek Coffee Mousse with Loukoumi Rolls
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Kodak Gallery Book, Weekend of Fun
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